head sommelier Job at BOUCHON BISTRO
Head Sommelier
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Required Years of Experience
Job Details
Chef Thomas Keller is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team. Our goal is to collaborate with talented professionals and offer opportunities that promote learning and growth within the industry.
Be a leading force in the restaurant in the role of a Head Sommelier, We seek a candidate who is thoughtful and inspiring to staff and guests alike; experience with high profile guests and a high volume environment preferred.
Qualified candidates will have 3 Years of management experience in a similar or chef-driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.
We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
- Highest wages in the profession
- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of 51%-85% of your premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance.
- 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions.
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry.
- Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts
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Bouchon Bistro - Coral Gables
Restaurant Group
Part of Thomas Keller
With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.
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