If you are passionate about the culinary arts, enjoy energetic workplaces, and want to continue your culinary education and career, we invite you to apply..

WHAT YOU CAN EXPECT TO DO:

• Set up and stock station(s) with all necessary food, garnish and utensils
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in coordination with the rest of the line cooks so tickets are executed in a timely fashion
• Maintain a clean up station and line throughout shift
• Stock inventory appropriately
• Ensure that food is executed with highest quality of both taste and appearance
• Comply with nutrition, sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Assist Chef with inventory, ordering, leading shifts and other duties
• Breakdown and reset station for next service, setting up the next shift for success

QUALITIES & EXPERIENCE WE ARE LOOKING FOR

• Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Ability to read tickets and execute any modifications requested
• Familiar with industry’s best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
• Understanding and ability to reduce or increase recipe measurements

ALL EMPLOYEES ON OUR TEAM NEED:

• Ability to spend long hours standing and walking
• Ability to lift 30-50#
• To work professionally under pressure
• Reliable transportation to and from work
• Food Handlers Card
• Maintain a high level of energy for the duration of a shift

About Clever Koi

Founded in 2013, Born & Raised Hospitality is the Phoenix-based restaurant group behind Clever Koi, Across the Pond, Fellow Osteria and Clever Ramen. Warm and intentional hospitality with a focus on service to others is at the heart of our business's reputation - supported by inspired yet recognizable cuisines and unique but approachable cocktails. We're always looking to expand all areas of our team with like minded individuals and we're hoping that means you.
Clever Koi is a Craft Cocktail Bar and Asian Inspired Kitchen with locations in Central Phoenix and Downtown Gilbert.
Housed just across from Clever Koi in Central Phoenix, Across The Pond is a sleek-yet-casual cocktail bar serving authentic sushi and Asian-style bar bites.

Pay: $22 - $24 / hour

Supplemental pay:

• Other

Benefits:

• Employee discount
• Paid training

Job types: Full-time

Schedule:

• Weekend availability
• Monday to Friday

Education: No education required

Work location: On-site