Line Cook Job at Filippis Pizza Grotto
Looking for a hardworking, dependable, team player, willing to learn pizza and sauté cook. Restaurant experience
required. Detail-oriented with good communication and interpersonal relationship skills. High energy, great attitude, well spoken, positive, and friendly.
40 hours or less per week
PART TIME: Afternoon and PM shifts available
PAY RATE: $18 or more based on experience (plus tips)
We have over 13 locations across the county and still growing. We have positions available in Mission Valley, 10330 Friars Road San Diego, CA 92120
If interested please reply with Resume
Requirements:
- Open availability
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to lift up to 40lbs
- Restaurant experience required
Responsibilities include:
- Cooking and preparing all menu items in accordance standards set by the Chef
- Stock and maintain sufficient levels of food on the line
- Food preparation and portioning prior to service
- Maintaining a clean and sanitary work environment
- Standing for long periods of time
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