Manager Job at Hot Head Burrito
Manager
Department: Operations - Management
Reports to: General Manager, Multi-Unit Manager and Franchise Owner(s)
Job Description
Summary Description: The Manager is a business partner accountable for leading the Restaurant Associate team to deliver Hot Head Burritos operational and financial standards on each scheduled shift as well as building a well cross-trained staff within the Restaurant. The Manager is responsible for assessing Associates performance to identify opportunities and coach for improvement. This position has accountability on his/her shift for the correct delivery of Hot Head Burritos procedures, policies and specification which deliver the Hot Head Burritos Operations Manual Standards set forth by the Franchisor. The Manager will partner directly with his/her General Manager, Shift Leader and Trainer and will receive market level support from his/her Multi-Unit Manager and Franchise Owner(s) to meet the business and strategic objectives of the organization.
Essential (primary) and Ongoing Functions:
The primary responsibility will be making our delicious entrees, providing excellent customer service and maintaining a positive and inviting atmosphere. Maintain proper cash handling practices and procedures. Rotation of products and organizing the walk-in and proper labeling is essential to successfully deliver in this position. This role will also count, record, calculate and prepare products needed for the line utilizing the slicer, cutting knives, grill, rice cooker, fryer, hot table and utensils. Monitoring equipment and food temperatures to ensure food safety standards and food quality. Restocking, cleaning/sanitizing while, maintaining safety/security, uniform and company standards at all times.
Effectively Manage a Hot Head Burritos Shift
Execute the Daily Management Routines of the Hot Head Burritos Operations Manual and correct deficiencies as they arise
Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence
Ensure service, hospitality, accuracy and speed standards are achieved
Maintain strict compliance with health, safety and security standards and procedures
Train, coach and inspire Associates to deliver exceptional service, food quality and environment to the Guest
Demonstrate effective decision making and problem-solving skills
Ensure accurate adherence to all State and Federal laws on assigned shift
Lead by Example
Has authority to discipline associates
Recommends associates for hiring and promotion
Recommends associates for termination
Secondary Functions:
Any and all other tasks assigned
Ideal Characteristics:
Positive and Outgoing Personality
Availability
Teachable Spirit
Professional Appearance
Maturity
Initiative
Flexibility
Pride
Loyalty
Essential Physical Requirements:
Good Vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Push and pull heavy objects
Lift and carry 50 pounds
Maintain good personal hygiene/uniform
Essential Social & Mental Requirements:
Basic reading and math skills
Works well with others/team player
Maintains composure while under stress
Plans and organizes
Retains verbal requests
Retains menu item knowledge
Outgoing and Friendly
Self-motivated
Good communication/phone skills
Detail minded
Conscious about his/her appearance
Able to multi-task
Able to work quickly and under pressure
Punctual
Quality Driven
Brand: Hot Head Burrito
Address: 1029 State Road 229, Suite B Batesville, IN - 47006
Property Description: Batesville, IN - Hot Head Burrito
Property Number: IN-03
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