Clarke Community School District has an opening for a part time 3 hrs/day food service worker.

Coaching opportunities are also available.

The Clarke Community School District reserves the right to close this position without notice, or extend the deadline!

POSITION GOAL: To prepare and serve a nutritious meal, that is tasty and appealing. To create a pleasant atmosphere in the cafateria and educate students about nutrition.

PERFORMANCE RESPONSIBILITIES:

• Assist in preparing and serving daily breakfast and lunch meals.
• Operate all kitchen equipment such as dishwasher, slicers, mixers, ovens and other kitchen equipment as needed.
• Must follow safety and sanitation procedures including wearing heairnet and disposable gloves.
• Assist in cleaning and storing utensils, dishes, trays, pans and other kitchen equipment.
• Operate a cash register, enter transactions and make change if necessary.
• Be very safety conscious and practice safety precautions at all times.
• Know the basics of USDA Food Service Requirements.
• Assist with unloading of food trucks and store food properly.
• Have a good working relationship with all other persons.
• Stock and restock quick serve food items.
• Move and arrange cafaterria tables as needed.
• Dispose of trash daily.
• May wash laundry.
• Work with teachers in education of students about nutrition.
• Work with Head Cook and Food Service Director as needed.
• Excellent oral and written communication skills.
• Responsible for cleaning/wiping down lunch tables after each line.
• Assumes other duties and responsibilities as may be assigned by the Head Cook/Food Service Director.

TERMS OF EMPLOYMENT: Work year established by the Board of Education. Pay rate and other benefits as per the negotiated contract.

EVALUATION: An annual evaluation will be conducted by the Food Service Director. Evaluation procedure shall follow the Clarke Community School District board policy 411.7.