pastry chef de partie Job at BOUCHON BAKERY
Pastry Chef de Partie
Save
Required Years of Experience
Job Details
Chef Thomas Keller's Las Vegas bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about food and wine to join our culinary brigade as a Pastry Chef de Partie.
In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie highlighting artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily.
Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
- Highest wages in the profession
- Opportunities for growth and development
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing
- 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Nevada paid time off
- Complimentary parking
- Referral bonuses for select positions
- Signing bonuses for select positions
If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to careers@tkrg.com.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers
- Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food Safety Knowledge
Basic Knife Skills
Ice Cream / Sorbet Making
Cleaning / Sanitation
Pastry Commissary Knowledge
Time Management
Gallery
Bouchon Bakery - Las Vegas
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie highlighting artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily.
Read more
I Want to Work Here
Follow
Open Jobs From Bouchon Bakery - Las Vegas
Baker
Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.