The BOATHOUSE at Disney Springs is NOW Hiring Full-time and Part time Prep Cooks

Please apply on our website www.qhire.net/Gibsons

We offer competitive compensation and excellent benefits, with eligibility for medical, vision, and dental insurance after 60 days.

We are a 100% scratch kitchen featuring local produce, the highest quality meats, and the freshest seafood.

Essential Duties and Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets.
• Wash, peel, dice and chop foods according to Chef’s requirements.
• Comply with all portion sizes, quality standards, and recipes.
• Run electrical kitchen equipment in a safe and sanitary fashion.
• Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Prepare appropriate equipment for cooking.
• Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
• Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
• Maintain a clean uniform throughout the shift.
• May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Please apply on our website www.qhire.net/Gibsons

Education and/or Experience:

High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to follow instructions and procedures.

THE BOATHOUSE: GREAT FOOD, WATERFRONT DINING, DREAM BOATS
One of the new venues in The Landing at Disney Springs -- a re-imagined and exciting district of entertainment, dining and shopping -- The BOATHOUSE is an upscale, waterfront dining experience featuring spectacular floating artwork: dream boats from the 30's, 40's & 50's.

The BOATHOUSE restaurant is managed by internationally renowned and award-winning Gibsons Restaurant Group, celebrated for exceptional food and extraordinary service (recently named Best Steak House in Chicago)

Job Types: Full-time, Part-time

Pay: From $14.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Weekly day range:

• Weekend availability

Work Location: One location

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