Process Technician Job at International Flavors & Fragrances
Job Description
It’s an exciting time to be part of the IFF family. We are a global leader in taste, scent and nutrition, offering our customers a wide range of science-based solutions. We are looking for a dedicated and passionate individual to join our team as a Process Technician in our small-scale Research & Development fermentation lab in Palo Alto, CA. In this role you will be part of a team applying cutting edge biotechnology to address customer needs in a wide range of industrial applications. We are offering a $1,000.00 sign-on bonus for this position.
The ideal candidate will have:
- Relevant laboratory experience. (Experience with biology, bioscience, biotechnology, biochemistry, chemistry, or aseptic techniques is a plus.)
- Can demonstrate mechanical aptitude and problem-solving skills.
- Strong written and verbal communication skills plus ability to work and collaborate with a team.
- Basic computer skills. (Experience with computer-based process control systems a plus.)
- Strong sense of self-motivation and ability to work under minimal supervision.
- Ability to prioritize and troubleshoot issues under pressure.
- Ability and willingness to learn emergent systems and adapt to new environments; curiosity and ability to think critically about work processes.
- Experience in coordinating with co-workers/teammates in meeting expectations and improving work efficiency
- A high school diploma with relevant experience required; Associate’s or Bachelor’s degree in a technical or science field desired.
Job Requirements
Role Requirements:
- This position will be in the small-scale fermentation lab that supports the development of our R&D projects during the day shift (0600-1400).
- As part of a team, the hired technician will be responsible for the set-up, cleaning, and operation of 14L bioreactors, monitoring biological processes, sample collection, and proper documentation.
- Duties include media preparation, tank maintenance, contamination monitoring, and analytical processing to support fermentation operations.
- Participate in continuous improvement efforts to increase quality and service levels, improve process safety, efficiency, and reliability.
- May occasionally provide lab support on weekend shifts and attend training on other shifts.
- Ability to lift 25 pounds.
Compensation ($51,900 - $81,000) is based on a variety of factors including but not limited to work experience, skills, certifications, and location.
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