Restaurant Employee Job at Little Tokyo Japanese Restaurant
- We Will Hire A Host is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.
- Host duties and responsibilities
- A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include:
- Greeting customers as they walk into the restaurant
- Helping guests with reservations and guiding them to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing customers with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure even workload for wait staff
- Answering phones and scheduling reservations with large parties
Job Types: Full-time, Part-time, Contract
Pay: Up to $15.00 per hour
Benefits:
- Employee assistance program
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Education:
- High school or equivalent (Preferred)
Work Location: In person
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