Rounds Chef
Share your passion for food, be a flexible member of dynamic team, no two days are the same

What you will be doing:
Through food you will be delivering a WOW experience for our clients, helping create stunning dishes for some of the most important moments in people’s lives.

The Rounds Chef partners with all departments within the commissary setting up your work area, preparing fresh ingredients for cooking according to recipes utilizing commercial kitchen equipment. Additionally, you will test foods to ensure proper preparation and taste. All staff must follow company safety and sanitation policies and procedures throughout the commissary.

Who we are:
Morin’s Inc. is a family-owned business with over 100 years of experience, we are here to stay. Our off-premise catering division, Russell Morin Catering & Events, is an industry leader and we are a nationally recognized member of the Leading Caterers of America. We are committed to redefining and adapting our services in order to give every event the special touch it needs to exceed expectations. We find success through our core values:

• We work as a team
• We get it done...Right
• We are professional
• We Create WOW experiences
• We embrace and drive change

To learn more about us, please visit our website: https://morins.com/

What we are looking for:
We are looking for people willing to embrace our core values and can bring the following to the team:

• Appreciation of quality food
• Creative and dependable work ethic, Abe to follow directions & communicate effectively as a member of a team
• Positive outlook and outgoing personality with good communication skills
• Grace under fire attitude
• Ability to use a variety of commercial kitchen equipment
• Knowledge of various cooking procedures and methods
• Prior experience preferred, not required, in similar food and beverage service preparation position
• Ability to lift up to 50 lbs. and carry up to 25 lbs.
• Reliable transportation to our Attleboro commissary

Compensation:
$17.00 - $20.00/hr - Pay rate is based on skills and experience

Benefits:

• Great opportunities for growth
• Great team atmosphere and culture
• Free uniform
• Performance Rewards
• Employee referral program - $400 per qualified hire
• Free staff meals
• Paid sick time
• Employee Discounts

EEO Statement:
Morin’s Inc. is proud to be an Equal Employment Opportunity employer. At Morin’s all employment decisions are made on the basis of qualifications, merit and business need. We do not discriminate based on any protected status, including race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Referral program

Shift:

• Day shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

COVID-19 considerations:
We are following all federal, state, and local COVID-19 regulations. We do not require vaccination, however, in order to comply with area regulations & restrictions all employees will need to attest to their vaccination status upon hire.

Ability to commute/relocate:

• Attleboro, MA 02703: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)

Work Location: One location

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