Server Job at Red Lobster, West Broad St

Red Lobster, West Broad St Henrico, VA 23294

Come work with us!

Job Overview
Do you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. Daily tasks will include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions!

What You Need to Succeed
•Skills to Make the Grade – Multi-tasking, listening and communication skills
•Job Qualifications – Must be of legal age to serve alcohol based on state requirements
•Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

Great Seafood
You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Great People
You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

Great Results
The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers)

A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Job

Summary Do you take pride in providing great meals and having fun at the same time? As a Lobster Network Server,you will enhance guest experiences by offering them personalized attention, suggestions and pairings. Daily tasks include taking orders accurately, delivering hot food on time, cleaning tables, and managing transactions.

What You Need to Succeed • Skills to Be Successful – Multitasking, Listening and Communication Skills • Job Requirements – Must Be Of Age to Serve Alcohol Based on State Requirements • Performing Physical Demands –

Lifting and carrying up to 30 pounds, standing for several hours, working under pressure, bending, bending and achieving

BIG plans are on the horizon for Red Lobster. Our team and restaurants are wonderful today, but our future is even better. There is no better time than now to join the Red Lobster Family! Magnificent Seafood

You can be proud of the food you serve.

The great variety of fish and seafood that makes us the perfect destination for lovers of sea food. Our "Annual Primordial Events" like Lobsterfest, Crabfest and Endless Shrimp are more widely known than virtually any other restaurant.
Fish will be served in a standard

premium. We are a global pioneer and industry leader in seafood sustainability. With seafood served in more than 30 countries, Red Lobster has an ongoing commitment to sustainable fisheries and agriculture. We are a founder and current member of the Global Aquaculture Alliance and a current member of the National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for purchasing only from sustainable fisheries managed through BAP (aquaculture best practices) standards. Magnificent People

You work in a destination for celebration.

Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, meetings and other important memorable occasions. You are part of an amazingfamily.

Our restaurants are a place where you can make friends and find a mentor. It is important that our family of team members thrive, learn and grow. Our RL Cares program, for example, is designed to help team members with unplanned expenses in times of great need. To give back to the community.

Our RL Shares program donates millions of pounds of food to food banks and food shelters across the country, making a significant difference for the homeless and hungry in the communities where we operate.

Great results The #1 seafood restaurant company in the UnitedStates.

Opened in 1968, we have earned exceptional brand recognition and reputation. The #1 casual employer dining room for oursize.

(Forbes Magazine's list of America's Best Employers 2016 and 2016 List of Canada's Best Employers) A restaurant that is loved.

Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Job Types: Full-time, Part-time

Pay: $12.00 - $30.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Vision insurance

Physical setting:

  • Casual dining restaurant

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
Follow all CDC guidelines

Work Location: In person




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