KBP (KFC) Wants you to Shine!!

Manager Reports to: Restaurant General Manager. Position Summary At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Assistant Manager position. As an Assistant Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

Are you Super Dependable? Super Reliable?

• Be honest, energetic, and fun. And be able to get along and talk easily with people.

• You're never short of a smile and take real pride in your work.

• Cope well under pressure and thrive on a challenge.

• You set high standards for yourself and the people you work with – you love keeping things fun for the team and the customers.

• You want to learn how to run great restaurants from the best restaurant managers in the business.

*Managers need to be at least 18 year's old. Benefits

• Competitive hourly pay Two week’s paid vacation (to start!) Flexible schedules – no early mornings and no super late nights

• Free shift meals and an employee discount at KFC

• Employee Assistance Program Essential Functions

• Lift, carry, stack, push or pull heavy objects up to 50 pounds. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

• Ability to effectively communicate and follow direction.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Supervising experience: 4 years (Preferred)

Work Location: In person

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