Hours per day: 11.5 or as assigned

Rotation: 3x3 or as assigned

Reports to: Head Cook

Purpose of Position:

Perform a variety of food preparation duties other than cooking. Assists in the organization of meal preparation and food service environment – assists cook with specific areas of food production. Maintain Spike Room.

Educational Requirements:

• High school graduate or GED equivalent.

Experience and Background:

• Perform all tasks safely and in a timely manner.
• At least one year of work experience or training which demonstrates suitability for and knowledge of what is required in this type of work.
• Have a thorough knowledge of emergency procedures & cleaning supplies.
• Enjoy working with people; must be friendly, helpful, patient and ability to work as part of a team.
• Excellent customer service skills.
• Good communication skills, ability to speak, read and write English.
• Ability to adhere to strict policy and procedures per company and OSHA requirements.

Certificates, Licenses and Requirements:

• Valid State ID, Driver’s License or government-issued ID.
• Current State of Alaska Food Worker Card.
• North Slope Training Cooperative (NSTC) Card preferred, not required.
• Ability to lift & carry 50 pounds on regular basis, routine walking, standing, bending. There is a lack of immediate access to critical medical services, as well as urban community services.
• Must pass pre-hire drug test, breath-alcohol test, occupational fitness test, criminal background check and computer-based testing.
• Rotational schedule of at least 11.50 hours per day for a minimum of 21 days consecutively as required.

Essential Duties or Functions:

The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.

• Maintain Spike Room.
• Assist cooks and others as needed.
• Maintain a variety of products at certain levels in preparation, serving or storage areas including service machines.
• Restock salad or soup station as needed.
• Wash objects by hand or with cleaning equipment.
• Clean dishes, utensils, pots, pans, etc. and place in assigned storage areas in an organized and orderly manner.
• Perform a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.
• Attention to detail and the ability to follow direction is a must.
• Operate in a safe manner and works to maintain a safe food preparation environment.
• Perform other duties as assigned. This position may also be combined with other position duties in the kitchen area.
• Observe all safety standards and regulations.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 12 hour shift
• Day shift
• Overtime

Work Location: One location

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.