Hospital Food Service Staff Job at Arch Hospitality Staffing
Position Summary
The staff is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.
POSITIONS AVAILABLE
- Cook
- Trayline servers
- Utility workers
- Food service workers
- Cashier
All positions require vaccinations, Food Handlers Certification, immunization records.
Job Types: Full-time, Temporary, Contract
Pay: $31,000.00 - $37,440.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 1 year
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
License/Certification:
- Food Handler Certification (Required)
Work Location: One location
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