Essential Duties and Responsibilities:

• Prep, cook and package food items according to company standards, adhering to company recipe and portioning expectations
• Ensure the timeliness, quality and accuracy of all orders and with a sense of urgency
• Maintain the cleanliness of the kitchen, equipment and/or assigned workstations, including fryers and grills.
• Follow all applicable health code standards to include proper food-handling and food temperatures
• Record each sale accurately, promptly and in accordance with Company policy and
• Accept payment and make change for product and services.
• Learn and comply with all Company policies and procedures, as well as, Federal, State and municipal
• Communicate effectively with associates and customers and maintain productive, respectful work relationships with fellow
• Maintain an awareness of all product knowledge information, promotions, and
• Answer customer’s questions concerning location, price, and use of product or
• Learn and utilize Company selling guidelines to increase sales and customer
• Stock shelves, counters, coolers or tables with product and in accordance with Company policy and
• Accurately receive product from vendors in accordance with Company policy and
• Must have the ability to read, count and write to accurately complete all
• Undertake and support any policy, change, system or procedure the Company implements regarding the basic function of the position
• Must be able to work with minimum supervision and perform essential duties and responsibilities in an environment that will sometimes include increased levels or work-related
• Secure all funds in safe or Make timely drops and maintain cash drawer at or below maximum level in according to Company policies.
• Any other duties as assigned by

Essential Physical Requirements:

• Must be able to lift 75 pounds with or without the aid of another
• Must be able to sit/stand up for up to a full 8-hour shift, in the performance of job duties.
• Must be able to communicate effectively in the English language in both written and verbal form.
• Must be able to work independently with minimal supervision as required or effectively with in a team-setting..
• Must be able to work without defined break Occasionally working extended shifts of over 8 hours or more, as necessary.
• Ability to work a flexible schedule, including nights and
• Must be able to work around various fumes, odors, chemical agents and
• Must be able to work in various temperatures and environmental
• Must be able to maintain balance and climb a
• Must be able to freely access all areas of store facilities inside and out including kitchen, sales floor, stocking area, storage area, walk-in coolers and freezers, register area, fuel islands, landscaping and car wash
• Must be able operate and use all equipment necessary in the basic function of the

Important Information:

All offers of employment are contingent upon successful completion of a pre and post-employment background screen.