***HIRING IMMEDIATELY***

$21 per hour

Typical schedule: 8:00 am-4:30 pm or 12:00-8:30 pm with varying days off

No early mornings or late nights; no holiday evenings

Kitchen closes by 8:00 pm most nights

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.

Job Responsibilities

• Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
• Ensures consistent excellence in quality, temperature and presentation of all food
• Maintains assigned workstation in a safe and sanitary condition
• Complies with standards for personal hygiene and dress code
• Knowledge of proper operation and maintenance of kitchen tools and equipment

Qualifications

• At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
• Fully vaccinated for COVID-19 or approved exemption required

Benefits

• Medical, dental, vision, voluntary life & short-term disability
• Employer-paid basic life and long-term disability
• Employee Referral Bonus Program
• DailyPay – Work today, get paid today!
• PTO & Paid Holidays
• 401(k) Retirement Plan

Visit our website: https://www.theheritagelcs.com/careers/

Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening

An Equal Opportunity Employer

Job Type: Full-time

Pay: $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All employees are required to be fully vaccinated for COVID-19 or exemption approved.

Application Question(s):

• Are you fully vaccinated for COVID-19? Must answer to be considered.

Experience:

• prep/line cook: 3 years (Preferred)
• hotel, restaurant or country club: 1 year (Preferred)

Work Location: One location

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