Line Cook/Prep Cook Job at Metz Culinary Management at Ursuline College
Metz Culinary Management at Ursuline College Pepper Pike, OH 44124
Metz Culinary Management at Ursuline College is looking for hard working, timely, and proud of their work employees to add to our staff.
We are hiring both Full and Part Time employees with flexible scheduling and overtime pay available.
The following roles are available for hire immediately:
Prep Cook / Line Cook - Monday through Friday 7:00 AM to 3:00 PM
We are able to work with any needs that you may have on getting you the schedule you want and what works for us both.
Dental, Medical and Vision benefits are available. Vacation and Sick and Wellness Pay available after one year of employment. Each day you work, you are entitled to one meal while on the clock.
Prior kitchen experience is preferred. A basic understanding of cooking, temperatures and kitchen cleanliness is necessary for this position but higher pay is available to those with prior kitchen / cooking experience. We will train and work with you.
Our idea candidates must have reliable transportation (No bus routes to the school campus, closest bus stop is 2 miles away at Menorah Park) and be timely.
Our Line Cooks are responsible for the following:
Prepping and Executing a Daily / Cycle Menu according to recipes in a timely manner.
Responsible for keeping your prep station and serving station clean and orderly.
Working with the Sous Chef and Executive Chef on taste and presentation of your daily dishes.
Catering Prep when time allows.
Trash / Recycle removal.
Sweeping / Mopping / Cleaning projects in and around the kitchen.
We are located at:
Ursuline College, Pilla Building
2550 Lander Road
Pepper Pike, OH, 44143
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
We are closely working with our client / partner, Ursuline College, and following all safety regulations that they put in place per state and federal requirements.
Experience:
- Kitchen: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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