Maitre D Job at Crew Life at Sea
Job Description:
The maître dhotel as it is formally known is the host of the dining room in the cruise ship. The maître d is the first person normally seen by guests. The duties of the maître d are as follows:
- Ensures Reservation
- In Charge of Schedules
- Supervises Food & Beverage Staff
- Sets Up for Each Meal
- Seats the Guests
- Handles Questions and Complaints from Guests
Under the maître d in terms of supervision are waiters, assistant waiters, and assistant maître d personnel. The kitchen staff is under the charge of the chef but works with the maître d in the process of preparation and delivery of the food to the guests.
Working Place:
Florida City, FL, United States
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