The Laishley Crabhouse in Punta Gorda is looking for experienced servers!

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such an exceptional time; they will want to return again and again.

Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Make recommendations you genuinely feel your guests will enjoy and upsell.
• Answer questions about our food, beverages, restaurant functions, and area events.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist bus person with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Follow ALL company rules and policy's
• To be able to work in a faced paced facility.

Qualifications:

• 2 or more years serving experience
• High School diploma or equivalent.
• 18 and older.
• Be able to communicate and understand the needs and requests of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time.
• Be available to work days, nights, and weekends.

Job Types: Full-time, Part-time

Pay: Up to $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant Experience: 2 years (Preferred)

Work Location: One location

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