The Tap Room / Events Manager will be one of the most important positions at the brewery and will have direct responsibilities as the primary customer-facing position in the tap room and other public spaces. This position requires a leadership-driven individual who works under a range of circumstances, including some weekend work, working with challenging patrons, working in the fast-paced environment of a crowded tap room, and ultimately curating a high level of enjoyment for customers in our public facilities.

Compensation: $45,000 - $55,000 yearly + bonuses & commissions

$45,000 - $55,000+ yearly

• Creating a schedule for Tap Room (TR) employees at a minimum of two weeks in advance.
• Overseeing the TR (setting up and closing down cash drawers, ensuring that all public spaces are clean and ready for patrons, directing part-time employees on restocking/ordering any necessary supplies, and addressing any unforeseen needs).
• Ensuring that the beers on tap are acceptable to serve (right temperature, optimal quality, no off-smells or flavors).
• Creating and maintaining a pleasant environment (temperature, music, cleanliness, conduct).
• Planning and executing special events in the TR.
• Working with ownership and marketing team to properly market the TR.
• Working with onsite food trucks and kitchen and assist with catering (for special events).
• Maintaining accurate TR inventory (glassware, growlers, etc.).
• Training new employees and maintaining ongoing education related to taproom operations and products.
• Serving as team leader to part-time staff and shift leads.

• Available to work full-time (40 hrs/week), including Friday nights and some Saturdays/Sundays based on the time of year. Regular off days during the rest of the week will be provided based on schedule.
• Excellent verbal and written communication and organizational skills.
• Demonstrated history of leadership.
• Prior bar/restaurant management experience.
• Demonstrated knowledge of craft beer, including a solid understanding of beer production (Cicerone Beer Server or similar certification preferred).
• Exceptional customer service skills.
• Attention to detail and ability to multi-task.
• Ability to anticipate and proactively address problems in a fast-paced environment.
• Positive attitude and ability to work with a diverse set of people.
• Basic familiarity with tablet-based POS systems and other web-based / MS.

We are a family-owned and operated company that works hard and has fun doing it! We focus on brewing approachable beers with quality and consistency. We believe that every position in the brewery shares the responsibility of producing an exceptional product. The contribution of each individual on the team, from production to processing, to serving, merits the same respect and level of involvement in the process and deserves the same level of recognition for those efforts. This is very much a family, team, and passion first; it’s a business second.